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Try any of your favorite pasta shapes in this quick-to-cook dish.

Pasta Supreme

1 lb pasta (not spaghetti)
2 cups frozen peas
2 cups warm milk
4 tablespoons butter
3 tablespoons flour
1 cup grated mozzarella cheese

Cook pasta and drain.  Put the peas in the colander and then pour the pasta over them; they cook but don’t get mushy.

Melt butter, add flour; when combined add the warm milk and stir until it thickens.  Slowly add the cheese; when it is melted, pour over the pasta and peas.

Makes 8 servings.

Copyright 2014 Deanna Bartalini

About the Author

Deanna Bartalini

Deanna Bartalini

Deanna G. Bartalini, M.Ed., M.P.A. is a certified spiritual director, retreat leader, speaker, and writer with decades of experience serving the Church. She is the founder of LiveNotLukewarm.com, works on the retreat team at Our Lady of Florida Passionist Spiritual Center, and is an Unbound prayer minister. Deanna writes from her experiences of over 40 years of marriage, children and grandchildren.