

Oct 31, 2014 11:00:13 AM | by Deanna Bartalini
Try any of your favorite pasta shapes in this quick-to-cook dish.
1 lb pasta (not spaghetti)
2 cups frozen peas
2 cups warm milk
4 tablespoons butter
3 tablespoons flour
1 cup grated mozzarella cheese
Cook pasta and drain. Put the peas in the colander and then pour the pasta over them; they cook but don’t get mushy.
Melt butter, add flour; when combined add the warm milk and stir until it thickens. Slowly add the cheese; when it is melted, pour over the pasta and peas.
Makes 8 servings.
Copyright 2014 Deanna Bartalini
Deanna G. Bartalini, M.Ed.; M.P.A., is a certified spiritual director, writer, speaker and content creator. She is the founder of the LiveNotLukewarm.com online community, a place to inform, engage and inspire your Catholic faith through live, interactive faith studies. Her weekly Not Lukewarm Podcast gives you tips and tools to live out your faith in your daily life.
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