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Tomato and Roasted Garlic Soup

1 head roasted garlic
3 cups (approx.) broth, chicken or vegetable
1 28 oz can diced tomatoes
1 small onion

Dice the onion and cook in medium saucepan until soft. Add tomatoes, broth and garlic; bring to a boil, then simmer for 30 minutes. Let cool and then puree in a blender, food processor or with an immersion blender. Add more broth if you'd like the soup thinner.

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Recipe copyright 2015 Deanna Bartalini All rights reserved.