1 head roasted garlic 3 cups (approx.) broth, chicken or vegetable 1 28 oz can diced tomatoes 1 small onion
Dice the onion and cook in medium saucepan until soft. Add tomatoes, broth and garlic; bring to a boil, then simmer for 30 minutes. Let cool and then puree in a blender, food processor or with an immersion blender. Add more broth if you'd like the soup thinner.
Deanna G. Bartalini, M.Ed.; M.P.A., is a certified spiritual director, writer, speaker and content creator. She is the founder of the
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