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Tomato and Roasted Garlic Soup

1 head roasted garlic
3 cups (approx.) broth, chicken or vegetable
1 28 oz can diced tomatoes
1 small onion

Dice the onion and cook in medium saucepan until soft. Add tomatoes, broth and garlic; bring to a boil, then simmer for 30 minutes. Let cool and then puree in a blender, food processor or with an immersion blender. Add more broth if you'd like the soup thinner.

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Recipe copyright 2015 Deanna Bartalini All rights reserved.

About the Author

Deanna Bartalini

Deanna Bartalini

Deanna G. Bartalini, M.Ed., M.P.A. is a certified spiritual director, retreat leader, speaker, and writer with decades of experience serving the Church. She is the founder of LiveNotLukewarm.com, works on the retreat team at Our Lady of Florida Passionist Spiritual Center, and is an Unbound prayer minister. Deanna writes from her experiences of over 40 years of marriage, children and grandchildren.