Meatless Friday: Grilled Portobello Mushroom Pizza

I hesitate to even call this a recipe. It is that easy. And in my house, even easier since the man mans the grill!

Grilled Portobello Mushroom Pizza

Ingredients

Directions

Remove stems from mushroom caps, clean and then brush with olive oil.
Grill until soft, turning a few times.
Have the mushrooms on the grill stem side up, add the tomato slices, 1 or 2 each and then put the cheese on top of that.  Close the grill lid so the cheese melts.
Serve and enjoy!

I made this Keto Bread to go with it; it's made with almond flour. I follow the recipe as is, except I use about 2 tablespoons coconut oil instead of butter.  Also, oven temperature in Fahrenheit is 400.

Copyright 2015 Deanna Bartalini