Combine spinach, milk, eggs, pepper, salt. Mix well. Stir in grated Swiss cheese. Pour into crust and bake at 350 degrees till center is firm and a knife comes out clean, 30 min to 1 hour depending on oven. (Generally the quiche is done in 45 min.)
*Variation: add shrimp, or crab meat to this recipe, or leave out the creamed spinach and add grated cheddar cheese.
Copyright 2015 Mary Lou Rosien. All rights reserved.