UJENI NDIWO (VEGETABLES WITH RICE)Makes 4–5 servings 2 T fair trade olive oil 1 onion, chopped 2 t curry powder 1 ½ T fresh ginger, grated 3 medium tomatoes, chopped 1 T powdered milk 5 cups of kale or spinach, thinly cut Salt, to taste In large pan, sauté onion in oil. Add curry powder and ginger; cook for 2 minutes. Add tomatoes. Simmer for 2 minutes, then add powdered milk. Stir in the greens, cover and simmer for 5 minutes. Serve with rice.
Copyright 2018 Catholic Relief Services
About the Author
Catholic Relief Services is the official international humanitarian agency of the Catholic community in the United States. We are the official overseas relief and development agency of the U.S. Conference of Catholic Bishops and a member of Caritas International and the National Catholic Development Conference. Find us on Facebook, Twitter, YouTube, Google Plus and Pinterest.