---
title: "Meatless Friday: Italian Cream of Tomato Soup"
description: Is your garden overflowing with tomatoes? Margaret Rose Realy, Obl. OSB, shares a recipe for a freezer-friendly creamy tomato soup.
image: https://www.catholicmom.com/hubfs/Meatless-Friday-illo-1024x512.jpg
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: Italian Cream of Tomato Soup

Jul 20, 2018 12:30:18 PM  |  by [Margaret Rose Realy, Obl. OSB](https://www.catholicmom.com/articles/author/margaret-rose-realy-obl-osb)

![featured image](https://www.catholicmom.com/hubfs/Meatless-Friday-illo-1024x512.jpg)

<http://catholicmom.com/wp-content/uploads/2015/03/meatless-friday-redesign.png>It's mid-summer and tomato season is on! Uh oh — I still have tomatoes frozen from last season’s bumper crop. Better make some soup … This is a simple recipe and can be modified easily to taste.

#### **Italian Cream of Tomato Soup**

8 c. fresh or frozen tomatoes, peeled and roughly chopped   
1 tbl olive oil 1 lrg sweet onion (not Vidalia), diced, about a 1 -1 ½ cups   
2 cloves garlic, diced   
1 tbl beef bouillon paste (or chicken if meatless Friday); cubes will make the soup MUCH saltier.   
2 tsp Italian seasoning (seasonings vary widely so start with one tsp and add more if needed)   
1 c frozen chopped spinach (about ½ bag)   
1 tbl parmesan cheese (optional) ½ tsp red pepper flakes (optional)   
1/3 c sour cream

In stock pot, sauté in olive oil the onions until tender, add garlic and sauté a minute or two longer. Add chopped tomatoes, bouillon paste, Italian seasoning, and pepper flakes. Bring to a boil and simmer for 10 minutes. Add spinach and parmesan cheese and bring back to a simmer. Place sour cream in a 16 ounce measuring cup and using a whisk temper it with hot broth from soup— a tablespoon or so at a time to prevent curdling—and then add to soup. Heat through and serve with a side of crusty French bread drizzled with olive oil. As a meal this will serve 5, if an entree about 8. Freezes up to six weeks.

**In a hurry?** Use canned stewed Italian tomatoes and skip the seasoning.

**Don’t like cream soups?** This is awesome without the sour cream but you must use beef bouillon or it will taste like spaghetti sauce. When I’ve made it as a clear soup, I’ve also sautéed ½ c. diced leftover roast beef with the onions.

**Don’t want leftover frozen spinach?** Dump in the whole bag and add a few more tomatoes.

### **[What's cooking? Find all our Meatless Friday featured recipes here](https://www.catholicmom.com/articles/tag/meatless-friday).**

---

*Copyright 2018 Margaret Rose Realy, Obl. OSB*

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#### About the Author

![Margaret Rose Realy, Obl. OSB](https://www.catholicmom.com/hubfs/Margaret%20Rose%20Realy%202022.jpg)

### [Margaret Rose Realy, Obl. OSB](https://www.catholicmom.com/articles/author/margaret-rose-realy-obl-osb)

Margaret Rose Realy, Obl. OSB lives an eremitic life and authored [A Garden Catechism](https://www.amazon.com/Garden-Catechism-Plants-Christian-Tradition/dp/1681925567), [A Catholic Gardener’s Spiritual Almanac](http://www.amazon.com/Catholic-Gardeners-Spiritual-Almanac-Cultivating/dp/1594714843/linkCode=as2%26tag=patheoscom04-20),  [A Garden of Visible Prayer: Creating a Personal Sacred Space One Step at a Time](http://www.amazon.com/Garden-Visible-Prayer-Creating-Personal/dp/1939221234/ref=sr_1_1?s=books&ie=UTF8&qid=1425010682&sr=1-1&keywords=9781939221230), and  [Cultivating God’s Garden through Lent](http://www.amazon.com/Cultivating-Gods-Garden-through-Lent/dp/1939221099/ref=sr_1_1?ie=UTF8&qid=1359826349&sr=8-1&keywords=cultivating+gods+garden+through+lent). An award-winning author, Margaret has a master’s degree in communications, is a Certified Greenhouse Grower, Master Gardener, liturgical garden consultant, and workshop/retreat leader.

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