Karen Ullo shares a simple slow-cooked dinner: the perfect choice for a summer Solemnity.
We all love quick, tasty crock pot meals—and today is the Solemnity of the Sacred Heart, so it’s MEAT FRIDAY! Enjoy this simple way to celebrate.
Crock Pot Chicken and Oranges
1 lb. boneless, skinless chicken thighs (or however much your crock pot holds)
¼ - ½ cup chicken broth
¼ cup soy sauce
2 oranges, sliced
Grated ginger, crushed rosemary, and garlic powder (or fresh garlic) to taste
Place chicken in the crock pot. Pour in the broth and soy sauce, then sprinkle with spices. Lay the orange slices on top. Cook on low about 6 hours, or use high to speed it up. Layer over rice.
Copyright 2022 Karen Ullo
Images: Canva Pro; chicken and oranges in crock pot copyright 2022 Karen Ullo, all rights reserved.
About the Author
Karen Ullo is the author of two award-winning novels, Jennifer the Damned and Cinder Allia. She is one of the founding editors of Chrism Press, which is dedicated to publishing Catholic and Orthodox fiction, and the former managing editor of the Catholic literary journal Dappled Things. She’s also a wife and mother of two. Find out more at KarenUllo.com.