Crock Pot Chicken and Oranges

Karen Ullo shares a simple slow-cooked dinner: the perfect choice for a summer Solemnity.

We all love quick, tasty crock pot meals—and today is the Solemnity of the Sacred Heart, so it’s MEAT FRIDAY! Enjoy this simple way to celebrate.

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Crock Pot Chicken and Oranges

INGREDIENTS

1 lb. boneless, skinless chicken thighs (or however much your crock pot holds)
¼ - ½ cup chicken broth
¼ cup soy sauce
2 oranges, sliced
Grated ginger, crushed rosemary, and garlic powder (or fresh garlic) to taste

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DIRECTIONS

Place chicken in the crock pot. Pour in the broth and soy sauce, then sprinkle with spices. Lay the orange slices on top. Cook on low about 6 hours, or use high to speed it up. Layer over rice.

Enjoy!