Meatless Friday: Asian Salmon Rice Bowls

For Meatless Friday, Heather Johnson shares a simple recipe for salmon rice bowls, a meal that has become a family favorite. Download our free recipe card.

Asian Salmon Rice Bowls are one of my all-time favorite meatless meals. I don’t normally like salmon, but this meal is full of flavor and crunch! My family loves this meal too! I hope you enjoy this as much as I do.

Asian Salmon Rice Bowls

Makes 4 servings

INGREDIENTS

Salmon

8 oz salmon filet
1/4 cup maple syrup
1 minced garlic
1/4 tsp garlic salt
1/8 tsp black pepper

Rice Bowl

2 cups rice
1 avocado
2-4 carrots
2-4 mini cucumbers
1 cup edamame, shelled

Sauce for Top

2 tbsp soy sauce
4 tbsp mayo
1-2 tsp Sriracha

Directions

Mix the marinade and marinate salmon for 2-4 hours.
Cook the rice.
Cook the edamame.
Cut up cucumbers and avocados, then shred carrots.
Spoon rice into the bottom of the bowl.
Lay carrots, cucumber, edamame, and avocado over served rice in small sections.
Cook salmon with some of the sauce for about 2-4 mins on each side, then serve over prepared bowls.
Mix soy sauce, mayo, and Sriracha and drizzle over top of each bowl.
Optional: Serve with sesame seeds and remaining sauce from pan.