Meatless Friday: Breakfast, Lunch, or Dinner Scramble

Incorporating fun-shaped veggies, Kimberly Novak shares her quick and easy scramble kids and parents will love. Download the printable recipe card! 

Having raised three boys with hectic schedules, I understand the need for quick, nutritious meals. I especially love meals that have ingredients that can be interchanged, are colorful, and pack a punch of flavor—meals that make your mouth water and make you happy simultaneously.  

I never imagined that by taking one egg and adding these fun options, I would end up with a gourmet meal. Have fun with this recipe by switching out your favorite veggies, cheese, spices, and meatless alternatives.   

Breakfast, Lunch, or Dinner Scramble

Ingredients: 

Dairy-free butter (or butter of your choice)
One or two eggs 
Dr. Praeger’s Spinach or Broccoli Littles  
Simply Nature Sweet Potato Bites  
Crumbled Goat Cheese: Tomato Basil flavor (The tangy flavor of this cheese is a beautiful compliment to the veggies. Experiment with your favorite)
Salt/Pepper to taste 

Instructions: 

Defrost the little veggie shapes in the microwave for one minute before adding them to the skillet.

Melt 1 tsp dairy-free butter on medium heat and add the defrosted veggie shapes.

Chop to desired size, and add the egg once brown. 

Scramble until done, add cheese, and enjoy. 

Click to tweet:
A quick and easy meatless dish for any time of day. Download the printable recipe! #CatholicMom

Copyright 2023 Kimberly Novak
Images: copyright 2023 Kimberly Novak, all rights reserved.