featured image

Monica Portogallo shares a simple meatless meal that's ready in less than 30 minutes. Download our printable recipe card!


Sometimes you just need a simple dinner you can get on the table in less than a half hour. This Asian-inspired pasta does just that. I hope your family enjoys it as much as mine does! 

 

Pasta with Peanut Sauce

Serves 4

Ingredients:

8 ounces uncooked pasta 
1 tablespoon butter 
1 small onion, chopped  
1 medium bell pepper, chopped  
¼ cup peanut butter 
2 tablespoons finely grated Parmesan 
2 teaspoons soy sauce 
Salt and pepper to taste  

 

Directions:

Bring a large pot of water to a boil. Cook the pasta until just shy of al dente, about 1 minute less than indicated by package instructions. Reserve 1 cup of the cooking water, then drain the noodles and return them to the pot with the reserved water.  

Over medium-low heat, stir in butter, onions, and bell pepper to the noodles. Cook until onion starts to soften, about 2-3 minutes. 

Add the peanut butter, Parmesan, and soy sauce. Stir the noodles until the sauce is smooth and clings to the noodles. Season to taste with salt and pepper. 

 

null

 

Download printable recipe

 

See our full list of Meatless Friday recipes

 

Did you try this recipe? Share your thoughts with the Catholic Mom community! You'll find the comment box below the author's bio and list of recommended articles.


Copyright 2025 Monica Portogallo
Images: copyright 2025 Monica Portogallo, all rights reserved.