---
title: "Meatless Friday: Shrimp with Roasted Brussels Sprouts and Lemon Parmesan Sauce"
description: For Meatless Friday, Karen Ullo cooks up a quick shrimp dish with a savory side.
image: https://www.catholicmom.com/hubfs/MeatlessFriday_photo_1180x551.png
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: Shrimp with Roasted Brussels Sprouts and Lemon Parmesan Sauce

Jun 26, 2020 7:00:00 AM  |  by [Karen Ullo](https://www.catholicmom.com/articles/author/karen-ullo)

![featured image](https://www.catholicmom.com/hubfs/MeatlessFriday_photo_1180x551.png)

*For Meatless Friday, Karen Ullo cooks up a quick shrimp dish with a savory side.*

### Shrimp with Roasted Brussels Sprouts and Lemon Parmesan Sauce

**For the Brussel sprouts:**

1 lb. Brussels sprouts, trim the ends and halve them  
Oil  
Salt & Pepper to taste  
Zest of one lemon

Lay the Brussels sprouts in a single layer in a baking pan. Drizzle with oil so that each sprout gets a little, sprinkle with salt, pepper, and lemon zest. Bake at 375 for about 20 minutes, turning them over halfway to prevent sticking and burning.

**For the sauce:**

Juice of 2 lemons   
½ cup white wine  
1 T butter  
¼ cup grated Parmesan  
2 leaves fresh basil, chopped

Combine lemon juice, wine, and butter in a saucepan. Bring to a boil and simmer over low heat, stirring occasionally. When just about ready to serve, add the cheese and let it melt, stirring constantly, then add the basil and turn off the heat.

**For the shrimp:**

1 lb. shrimp, peeled and deveined  
1 T lemon juice  
Salt to taste  
1/8 t chili powder  
1/8 t paprika  
1-2 T oil

Marinate shrimp in lemon juice and spices. When the other elements are almost ready, heat the oil on a frying pan, then add the shrimp. Cook about 1 minute per side, until just pink.

**For the garnish:**

½ cup pumpkin seeds  
Salt to taste

Lay the pumpkin seeds on a cookie sheet and sprinkle with salt. Bake at 350 for about 4 minutes, but check them every minute. They go from green to burnt very quickly.

Plate the Brussels sprouts, then the shrimp, then the sauce. Garnish with the pumpkin seeds and more Parmesan, if desired.

Enjoy!

![2020 0626 KUllo 1](https://www.catholicmom.com/hs-fs/hubfs/2020%200626%20KUllo%201.jpg?width=1180&name=2020%200626%20KUllo%201.jpg)

> [For #MeatlessFriday, cook up a quick shrimp dish with a savory side. #catholicmom](https://ctt.ac/atneh)

---

Copyright 2020 Karen Ullo  
Image: Copyright 2020 Karen Ullo. All rights reserved.

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#### About the Author

![Karen Ullo](https://www.catholicmom.com/hubfs/_catholicmom/Contriubutors/KAREN%20ULLO.png)

### [Karen Ullo](https://www.catholicmom.com/articles/author/karen-ullo)

Karen Ullo is the multi-award-winning author of *Jennifer the Damned, Cinder Allia,* and *To Crown with Liberty*. She’s also the editorial director of [Chrism Press](http://www.chrismpress.com), wife, mom of two boys, and a native of Baton Rouge, Louisiana. Find her on the web at [KarenUllo.com](http://www.karenullo.com).

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