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Don't hide from your cucumber-laden neighbor; Charlene Rack suggests you make this salad that's enough for a party. Download our printable recipe card.


Don’t hide from your cucumber-laden neighbor; do this instead!   

This easy recipe for cucumber, onion (and sometimes tomato) salad to the rescue! It makes a BIG salad, so have a big storage bowl ready, for a tasty salad that stores well.   

 

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Summer Cucumber Salad 

Ingredients:  

3 to 5 fresh, thinly sliced cucumbers 
2 large, sweet onions sliced thin 
1/2 cup white vinegar 
One and 1/3 cup boiling water 
1 cup sugar (or stevia, using equivalency information on stevia container) 
1 tsp salt 
1 tsp pepper 
1 tsp dried dill  

If your family likes tomatoes, add a few slices of those, too!  

 

Directions:  

Mix all ingredients together in a large bowl. Cover the bowl and refrigerate the salad for at least two hours before serving. (And if the salad is too tart for you, just add more sugar or stevia, and make note of that on your recipe card.) 

Download printable recipe

 

See our full list of Meatless Friday recipes

 

Did you try this recipe? Share your thoughts with the Catholic Mom community! You'll find the comment box below the author's bio and list of recommended articles.


Copyright 2024 Charlene Rack
Images: copyright 2024 Charlene Rack, all rights reserved.