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Roast Beef with Swiss Sandwich Bake
Makes 6 servings

2 cups Original Bisquick®
1 cup milk
2 tablespoons yellow mustard
1 egg
1 (6-ounce) package thinly sliced cooked roast beef, chopped
1 cup shredded Swiss cheese (4 ounces)
Freshly ground pepper, if desired

1. Heat oven to 350°. Grease square baking dish, 8 x 8 x 2 inches.

2. Stir Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.

3. Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

Easy Cinnamon Breakfast Ring

1 cup pecans pieces or raisins
16 frozen white dinner rolls (do not thaw)
1/2 cup brown sugar packed
1 3-ounce package instant vanilla pudding and pie filling mix (not instant)
1 tablespoon cinnamon ground
1/4 cup butter or margarine cut in small pieces

1. Spray a 10-inch fluted tube pan with non-stick coating.

2. Place half of the nuts or raisins in pan. Arrange rolls over nuts. Sprinkle with brown sugar, pudding mix, cinnamon, and remaining nuts. Dot with butter. Cover tightly with plastic wrap and thaw overnight in the refrigerator.

3. Let rise at room temperature until doubled, about 1 1/2 hours. Remove plastic wrap.

4. Bake on lowest oven rack in a preheated 350° oven 30 minutes or until golden brown. Allow to stand 1 to 2 minutes in pan. Turn out onto a serving dish. Pull apart with forks to serve.

Find more great family recipes and meal planning assistance at Dine Without Whine