---
title: Baked Chimichangas with Shredded Beef
description: Baked Chimichangas with Shredded Beef
---

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# Baked Chimichangas with Shredded Beef

May 21, 2010 9:00:17 AM  |  by [Guest](https://www.catholicmom.com/articles/author/guest)

***[![beef-chimichangas](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/beef-chimichangas.jpg?width=145&height=145&name=beef-chimichangas.jpg "beef-chimichangas")](https://www.catholicmom.com/hubfs/Imported_Blog_Media/beef-chimichangas.jpg)Find more great family recipes and meal planning assistance at [Dine Without Whine](http://www.dinewithoutwhine.com/amember/go.php?r=1957&i=b16)***

**Baked Chimichangas with Shredded Beef**  
 Makes 8 servings

SHREDDED BEEF  
 1 (1 1/2 pound) beef chuck roast  
 1/2 cup chopped onions  
 1 to 2 teaspoons crushed red pepper flakes  
 1 teaspoon coarse ground black pepper  
 6 cups water

CHIMICHANGAS  
 8 (9 or 10-inch) flour tortillas  
 1 (16-ounce) can refried beans  
 1/2 cup chopped onions  
 2 medium tomatoes, seeded, chopped  
 3 tablespoons margarine or butter, melted  
 1/2 cup salsa  
 1/2 cup sour cream  
 1/2 cup purchased guacamole

1. In large saucepan, combine all shredded beef ingredients. Cover; cook over medium-high heat until mixture comes to a boil. Reduce heat to medium; cook 1 to 1 1/2 hours or until beef is fork-tender, stirring occasionally and adding water if necessary.

2. Remove beef from water.* Cool 15 minutes or until easy to handle. To shred beef, with 2 forks, pull beef apart along the grain of the beef.**

3. Heat oven to 350°F. Spread 1/4 cup refried beans onto center of each tortilla. Top each with 1/2 cup shredded beef, 1 tablespoon onion and 2 tablespoons tomato.  Fold sides of tortillas toward center; fold ends up. Place, seam side down, on ungreased cookie sheet. Brush each filled tortilla  
 with melted butter.

4. Bake at 350°F. for 30 to 40 minutes or until golden brown and thoroughly heated. Serve with salsa, sour cream and guacamole.

***Find more great family recipes and meal planning assistance at [Dine Without Whine](http://www.dinewithoutwhine.com/amember/go.php?r=1957&i=b16)***

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