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Crispy Potato Pancakes
Makes 12 servings
Serving Size: 1 pancake
A dollop of sour cream or applesauce is all you need to top these tasty pancakes.
4 large baking potatoes, (about 1 pound), peeled and shredded
1/2 cup milk
1/4 cup all-purpose flour
1/4 cup finely chopped onions
2 tablespoons finely chopped
parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 to 3 tablespoons vegetable oil
1. Mix all ingredients except oil until well blended.
2. Heat oil on griddle or in large skillet until hot. Spread about 1/4 cup batter on griddle for each pancake. Cook on medium-high heat 2 minutes on each side until crispy; keep warm. Add more oil to griddle, if necessary. Serve
with applesauce if desired.

Find more great family recipes and meal planning assistance at Dine Without Whine

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