2 tablespoons margarine or butter 2 to 3 tablespoons finely chopped onions 1/2 cup uncooked regular long grain white rice 1 cup chicken broth 1/4 teaspoon salt 1/4 cup cashew nuts, coarsely chopped 2 tablespoons chopped fresh parsley
1. Melt margarine in medium saucepan. Add onion; cook until tender. Add rice; stir until coated with margarine.
2. Add broth and salt. Cover; simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. Stir in cashews and parsley
We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.