Cranberry Pork Chops

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Cranberry Pork Chops

Makes 6 servings

6 pork chops 1-inch thick
1/2 cup flour seasoned with salt and freshly ground pepper
2 tablespoons vegetable oil
2 cups cranberries fresh, washed and picked over
3/4 cup water
3/4 cup sugar
1/2 cup honey
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground

1. Dredge chops in flour mixture; brown in vegetable oil in skillet.

2. Mix cranberries with remaining ingredients.

3. Place chops in a shallow baking dish in a single layer; top with cranberry mixture. Cover and bake in a preheated 350° F oven for 30 minutes, remove cover and bake for an additional 30 minutes.

Find more great family recipes and meal planning assistance at Dine Without Whine

Cranberry Pork Chops