6 pork chops 1-inch thick 1/2 cup flour seasoned with salt and freshly ground pepper 2 tablespoons vegetable oil 2 cups cranberries fresh, washed and picked over 3/4 cup water 3/4 cup sugar 1/2 cup honey 1/4 teaspoon cloves ground 1/4 teaspoon nutmeg ground 1/4 teaspoon cinnamon ground
1. Dredge chops in flour mixture; brown in vegetable oil in skillet.
2. Mix cranberries with remaining ingredients.
3. Place chops in a shallow baking dish in a single layer; top with cranberry mixture. Cover and bake in a preheated 350° F oven for 30 minutes, remove cover and bake for an additional 30 minutes.
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