Fiesta Chicken Lasagna

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Fiesta Chicken Lasagna

Makes 8 servings

9 uncooked noodles (9 ounce)
2 (16-ounce) jars thick and chunky salsa
1 (12-ounce) package frozen grilled chicken breast patties, thawed and cut into 1/2 inch slices
1 (15-ounce) can black beans, rinsed and drained (or beans of choice)
1/4 cup chopped fresh cilantro
3 cups shredded Monterey
Jack-Colby cheese (12 ounces)

1. Cook and drain noodles as directed on package. Rinse noodles with cold water; drain.
2. Heat oven to 375°. Spread 1/4 cup of the salsa in ungreased rectangular baking dish, 13 x 9x2 inches. Layer with 3 noodles and one-third each of the chicken, beans, cilantro, salsa and cheese. Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.
3. Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes or until hot in center. Let
stand 10 minutes before cutting.

Find more great family recipes and meal planning assistance at Dine Without Whine

Fiesta Chicken Lasagna