Dine Without Whine: Zesty Roasted Chicken and Potatoes and Funfetti Cookies

Find more great family recipes and meal planning assistance at Dine Without Whine.

Zesty Roasted Chicken and Potatoes

Makes 6 servings

Ingredients:

• 6 boneless skinless chicken breast halves (about 1 3/40
• 1/2 teaspoon salt
• 1/3 cup mayonnaise or salad dressing
• 3 tablespoons Dijon or spicy brown mustard
• 1/2 teaspoon pepper
• 2 cloves garlic, finely chopped
• 1 pound new potatoes, each cut
• into 6 wedges
• Chopped fresh chives, if desired

Instructions:

1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.

2. Mix mayonnaise, mustard, pepper and garlic in large bowl; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.

3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.

Funfetti Cookies

Makes 36 servings

Ingredients:

• 1 (1-pound 2.3-oz) package pudding-included white cake mix with candy bits
• 1/3 cup oils
• 2 eggs
• 1/2 (15 1/2-ounce) can pink vanilla frosting with candy bits

Instructions:

1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.

2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

Find more great family recipes and meal planning assistance at Dine Without Whine.