Dine Without Whine: Sweet and Tangy Chicken and Confetti Green Beans

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Sweet and Tangy Chicken

Makes 4 servings

Ingredients:

• 4 boneless skinless chicken breast halves
• 1 tablespoon butter or margarine
• 1 can tomato soup
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

Instructions:

1. In a large skillet, cook chicken in butter until browned on both sides.

2. Add soup, water, sugar and vinegar. Bring to a boil. Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.RT

Confetti Green Beans

Makes 6 servings

Ingredients:

• 1 10-ounce package frozen green beans thawed and drained
• 1 7-ounce can corn drained
• 1/4 cup butter or margarine
• 1/4 cup sliced olives
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder

Instructions:

1. In a saucepan, combine the green beans, corn, butter and olives. Season with basil, oregano and garlic powder.

2. Cover and cook over medium heat for 8-10 minutes or until beans are crisp-tender.

Find more great family recipes and meal planning assistance at Dine Without Whine.