This recipe for macaroni and cheese has become our family's favorite. It always turns out perfectly and my kids all fight for the cheesy, crispy edges. With a hot vegetable on the side and maybe a dish of applesauce, it's a perfect meatless Friday meal that won't break the bank!
President Reagan's Macaroni and Cheese
8 oz. macaroni, boiled to al dente and drained 1 t. butter 1 egg, beaten 3 cups grated sharp cheddar cheese 1 t. dry mustard 1 t. salt 1 cup milk
Preheat oven to 350 degrees F.
In a buttered casserole dish (13 x 9 or round) pour macaroni.
Toss with butter, egg and 2 1/2 cups cheddar.
In a small bowl, whisk milk with salt and powdered mustard.
Pour milk over macaroni and cheese. Sprinkle with remaining half cup cheese.
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