Dine Without Whine: Ham and Scalloped Potatoes and Frosted Fruit Salad

Find more great family recipes and meal planning assistance at Dine Without Whine.

Ham and Scalloped Potatoes

Makes 6 servings
Prep: SLOW COOKER - Start in the morning or early afternoon

Ingredients:

• 6-8 slices ham
• 8-10 medium potatoes thinly sliced
• 1 onion thinly sliced (optional)
• Salt to taste
• Pepper to taste
• 1 cup shredded cheddar cheese (or American cheese)
• 1 10 3/4-ounce can cream of celery soup
• Paprika

Instructions:

1. Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper, and cheese. Repeat Layers

2. Spoon soup over top. Sprinkle with Paprika

3. Cover. Cook on low 8-10 hours, or high 4 hours.

*If you like a lot of creamy sauce with your ham and potatoes, stir 3/4 soup can of milk into the soup before pouring it over the layers.

Frosted Fruit Salad

Makes 9 servings
This was my grandma's recipe - a family favorite!

Ingredients:

• 1 small package orange Jell-O
• 1 small package lemon Jell-O
• 2 cups boiling water
• 1 1/2 cups cold water
• 1 small can crushed pineapple (reserve juice)
• 2 diced bananas
• 1/2 package miniature marshmallow
• 1 egg beaten
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup sugar
• 1 cup cool whip

Instructions:

1. Empty both packages of Jell-O into a bowl and add boiling water. Once Jell-O is dissolved add cold water and pour into a 9x13 pan.

2. Let cool, but not set and add pineapple (save juice) bananas, and marshmallows.

3. After Jell-O is set combine in a small saucepan egg, flour, butter, sugar and pineapple juice. Cook until slightly thickened. Remove from heat, stir in Cool Whip and frost Salad. Refrigerate until cold and serve.

Find more great family recipes and meal planning assistance at Dine Without Whine.