---
title: "Meatless Friday: Tilapia with Ginger and Lemongrass"
description: This tilapia dish features a light Asian spice and is very simple to cook!
image: https://www.catholicmom.com/hubfs/_catholicmom/images/meatless-friday-p-1024x512.jpg
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: Tilapia with Ginger and Lemongrass

Dec 5, 2014 8:00:17 AM  |  by [Barb Szyszkiewicz](https://www.catholicmom.com/articles/author/barb-szyszkiewicz-ofs)

![featured image](https://www.catholicmom.com/hubfs/_catholicmom/images/meatless-friday-p-1024x512.jpg)

 

 

Tilapia is a very versatile fish, and it's easy to cook. This Asian-inspired recipe has a light flavor and pairs well with steamed snow peas and jasmine rice. Covering it while baking steams the fish so it remains moist--these thin fillets can dry out so quickly!

[![tilapia lemongrass](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/tilapia-lemongrass-326x244.jpg?width=600&name=tilapia-lemongrass-326x244.jpg)](https://www.catholicmom.com/hubfs/Imported_Blog_Media/tilapia-lemongrass.jpg)

 

#### Tilapia with Ginger and Lemongrass

Makes 4 servings

4 tilapia fillets (about 1 pound)  
1/2 tsp dried lemongrass  
1/4 tsp ground ginger  
1/2 tsp garlic powder  
1/4 tsp black pepper  
1/4 tsp kosher salt  
4 tsp butter

Preheat oven to 350 degrees. Brush the bottom of a 9X13 glass pan with a little olive oil. Place fish fillets in pan and sprinkle with seasonings. Add 1 tsp butter on top of each fillet. Cover dish with foil. Bake 15 to 20 minutes, depending on the thickness of the fish.

[![LABEL tilapia with lemongrass](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/LABEL-tilapia-with-lemongrass.png?width=339&height=377&name=LABEL-tilapia-with-lemongrass.png)](https://www.catholicmom.com/hubfs/Imported_Blog_Media/LABEL-tilapia-with-lemongrass.png)

 

Nutrition labels are generated by Calorie Count and are offered as meal-planning assistance, not nutritional or medical advice.

*Copyright 2014 Barb Szyszkiewicz*

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#### About the Author

![Barb Szyszkiewicz](https://www.catholicmom.com/hubfs/BSzyszkiewicz%202022.jpg)

### [Barb Szyszkiewicz](https://www.catholicmom.com/articles/author/barb-szyszkiewicz-ofs)

Barb Szyszkiewicz, senior editor at [CatholicMom.com](http://catholicmom.com), is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at [FranciscanMom](http://franciscanmom.com) and her family’s favorite recipes with nutrition information at [Cook and Count](http://cookandcount.wordpress.com). Barb is the author of *[The Handy Little Guide to Prayer](https://amzn.to/2LQB2oL)* and * [The Handy Little Guide to the Liturgy of the Hours](https://amzn.to/3wbDB8k)*, available from Our Sunday Visitor.

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