Meatless Fridays at CatholicMom.com

Tilapia is a very versatile fish, and it's easy to cook. This Asian-inspired recipe has a light flavor and pairs well with steamed snow peas and jasmine rice. Covering it while baking steams the fish so it remains moist--these thin fillets can dry out so quickly!

Tilapia with Ginger and Lemongrass

tilapia lemongrassMakes 4 servings

4 tilapia fillets (about 1 pound)
1/2 tsp dried lemongrass
1/4 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp kosher salt
4 tsp butter

Preheat oven to 350 degrees. Brush the bottom of a 9X13 glass pan with a little olive oil. Place fish fillets in pan and sprinkle with seasonings. Add 1 tsp butter on top of each fillet. Cover dish with foil. Bake 15 to 20 minutes, depending on the thickness of the fish.

LABEL tilapia with lemongrass

 

 

 

 

 

 

 

 

 

 

 

 

Nutrition labels are generated by Calorie Count and are offered as meal-planning assistance, not nutritional or medical advice.

Copyright 2014 Barb Szyszkiewicz