We saw something similar to this barbecue ranch chicken nachos recipe on Diners, Drive-ins, and Dives, but I’m sure these were MUCH better because of all the real food ingredients. Just sayin’…  We scarfed these down and had to get another pan into the oven. And once we tried this sauce (I just threw it together and nailed it, if I do say so), we have since used it for all sorts of other things, like on homemade sub sandwiches, as a vegetable dip, or…  I’m eating sorta low-carb these days, so I just put all the veggies onto a bed of lettuce and used the barbecue ranch as a salad dressing. Oh. My. Gosh. It was super flavorful and satisfying.

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Copyright 2015 Kelly the Kitchen Kop.
Image copyright 2015 Kelly the Kitchen Kop. All rights reserved.