We saw something similar to this barbecue ranch chicken nachos recipe on Diners, Drive-ins, and Dives, but I’m sure these were MUCH better because of all the real food ingredients. Just sayin’… We scarfed these down and had to get another pan into the oven. And once we tried this sauce (I just threw it together and
nailed it, if I do say so), we have since used it for all sorts of other things, like on
homemade sub sandwiches, as a vegetable dip, or… I’m eating sorta low-carb these days, so I just put all the veggies onto a bed of lettuce and used the barbecue ranch as a salad dressing. Oh. My. Gosh. It was super flavorful and satisfying.
We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.
Related Blog Articles
Subscribe to Catholic Momcast on iTunes or Spotify