It's a cookie! It's candy! It's our family's favorite recipe ever ever, and I'm excited to share it with you today.
Chocolate peanut butter balls have been a staple in our house for Christmas since - well, since forever. I remember making them as a kid; they were always my favorite as they combined the best tastes - sweet chocolate, salty peanut butter, and crunchy graham crackers. Yum!
Now that I'm a mom, I love making this kid friendly recipe with my son. There's no oven to burn yourself, no mixer to spray flour around, and - since there's no egg - licking the bowl is encouraged.
Ready to cook? Grab your family and these few simple ingredients:
- 1 1/2 cups of peanut butter (tip: the organic PB with the oil settled on top works the best)
- 1 stick of melted butter
- 2 cups confectioners sugar (you can add more if you want it sweeter)
- 1 1/3 cups crushed graham crackers (put graham crackers in a double baggie, and let the kids smash them up. This is half the fun!)
- 1 bag semi-sweet chocolate
- wax-paper lined cookie sheet
Mix together the peanut butter, butter, sugar, and graham cracker crumbs in a large bowl until well blended. With clean hands, roll into 1" balls. Melt chocolate in microwave (follow package directions). Using a spoon, drop the balls into the chocolate and roll around until coated. Place each cookie ball onto the wax-paper covered sheet and refrigerate until chocolate cools and hardens. Serve and enjoy!
Copyright 2015 Jen Frost
Photos copyright 2015 Jen Frost. All rights reserved.
About the Author
Jen Frost is a Catholic quilter and crafter who evangelizes through fabric! She’s a pattern writer, quilt designer, and book author about liturgical living in the home. She loves Instagram, and writes and quilts each week at Faith and Fabric. Subscribe to the newsletter to join the fun, as well as receive great sewing tips and discounts, each month!