Sophia Institute Press is pleased to announce the publication of the American edition of The Vatican Cookbook, presented by the Pontifical Swiss Guard. Based on the Swiss bestseller and worldwide media sensation, Pontifical Swiss Guard – Buon Appetito, the English language version of The Vatican Cookbook was released in the USA and Canada on April 5, 2016.
Created by the Swiss Guard, elite protectors of the Popes for 500 years, the book has been hailed as “a masterpiece” and “an instant classic” in more than 100 major media outlets in Europe and across the Americas. There are classic meals served at Vatican tables for centuries, gourmet recipes of modern Rome, and best of all, the personal favorite dishes of Pope Francis, Pope Benedict XVI, and Holy Pope John Paul II, featuring selections from their homelands of Argentina, Bavaria, and Poland.
The American edition has been enhanced and expanded, with special sections on Pope Francis and the magnificent art of the Vatican, an inside guide to the special and secret places of Vatican City and more than 100 spectacular photographs.
The Pontifical Swiss Guard and Sophia Institute Press are proud to present The Vatican Cookbook.
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Copyright 2016 Sophia Institute Press
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