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This Shrimp Fra Diavolo recipe makes just enough for two, making it perfect for your next Date Night. Stir up some mac & cheese for the kiddos, then tuck them into bed and enjoy this quick-and-easy grownup dinner with restaurant-quality flavor.

Date-Night Shrimp Fra Diavolo

2 TBL olive oil
1 TBL butter
5 large garlic cloves, minced
1 shallot, minced
1 1/2 tsp crushed red pepper (or to taste)
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp kosher salt
2 cups diced fresh tomatoes, seeded (or 1 14-oz can diced tomatoes with juice)
1/2 lb. raw shrimp, peeled and deveined, tails off
1/4 cup fresh parsley, washed and chopped

In heavy skillet, heat oil and butter and stir until butter melts. Add garlic and shallot and cook 2 minutes. Add spices. Cook and stir until fragrant. Stir in tomatoes. Simmer 5 minutes. Add shrimp and cook 5 minutes or until opaque, turning shrimp halfway through cooking.

Serve over your favorite pasta. Garnish with chopped fresh parsley.


Date-Night Shrimp Fra Diavolo recipe for Meatless Friday at CatholicMom.com by Barb Szyszkiewicz Copyright 2016 Barb Szyszkiewicz. All rights reserved.


You can find all our Meatless Friday featured recipes here.

Copyright 2016 Barb Szyszkiewicz