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  meatless friday redesign   This recipe is so easy, I didn’t bother to measure anything. Yet it’s delicious and fancy enough to impress any dinner guest! "Meatless Friday: Crab Meat Bruschetta" by Karen Ullo (CatholicMom.com) Copyright 2018 Karen Ullo. All rights reserved.[/caption] Bruschetta: Chopped tomatoes (mine are multi-colored, but red is fine) Drizzle of extra virgin olive oil Splash of balsamic vinegar Salt to taste Chopped fresh basil Combine all ingredients in a large bowl. Keep refrigerated until ready to serve. Crab meat: A pat of butter Lump crab meat (I made 8 oz.) Lemon juice to taste (I used about 2 tbs.) Creole seasoning* to taste Chopped fresh basil Melt the butter in a frying pan. Add the crab, lemon juice, and creole seasoning. Sauté until hot. Add the basil and stir. Bread: Slices of your favorite bread, toasted or heated. I chose flatbread only because it’s my kids’ favorite. If you prefer a more traditional toasted slice of baguette or French bread, that might be even better. Layer the warm slices of bread with bruschetta, then crab. Top with grated parmesan cheese and lemon zest, if desired. Enjoy! *Any time my recipes call for creole seasoning, I like to give you the recipe for it, just in case. There are plenty of commercial brands available, but this comes straight from my Cajun grandmother, and it’s better. Eileen’s Creole Seasoning: 2 tbs. salt 1 tbs. ground red pepper 1 tbs. chili powder 1 tbs. garlic powder 1 tsp. black pepper Place all ingredients in an empty spice bottle and shake to combine.

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Copyright 2018 Karen Ullo