---
title: "Meatless Friday: Steamed Mussels with Spaghetti"
description: "Karen Ullo shares a simple recipe for a favorite summer meal: steamed mussels with spaghetti."
image: https://www.catholicmom.com/hubfs/MeatlessFriday_notext_F.jpg
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: Steamed Mussels with Spaghetti

May 24, 2019 12:30:55 PM  |  by [Karen Ullo](https://www.catholicmom.com/articles/author/karen-ullo)

![featured image](https://www.catholicmom.com/hubfs/MeatlessFriday_notext_F.jpg)

<http://catholicmom.com/wp-content/uploads/2015/03/meatless-friday-redesign.png>Mussels and clams look very fancy, but they’re really easy to cook, and I found these at a very reasonable price. Most recipes for mussels call for onions and garlic; add them if you like, but my stomach can’t handle them anymore. These are plenty flavorful without. I used a black bean spaghetti that I happened to have on hand, but regular spaghetti works just fine. 

![0524-KUllo-steamed-mussels-768x576](https://www.catholicmom.com/hs-fs/hubfs/wp-content/uploads/2019/05/0524-KUllo-steamed-mussels-768x576.jpg?width=768&name=0524-KUllo-steamed-mussels-768x576.jpg)

#### Steamed Mussels with Spaghetti

1 lb. spaghetti , cooked according to package directions

**For the mussels:**   
2 lbs. fresh mussels, thoroughly washed   
½ cup white wine   
½ cup chicken broth   
2 T lemon juice   
½ t salt   
½ t Italian seasoning

**For the vegetables:**   
1 bunch asparagus, chopped in 1-inch pieces   
about 4 oz. fresh mushrooms, sliced   
Oil   
Salt and red pepper flakes to taste

Simply combine the wine, broth, and seasonings in a large stock pot or sauté pan and heat to boiling. Add the mussels and cook covered for 5 minutes, until all the shells are open. Meanwhile, sauté the vegetables in oil with a little salt & pepper until tender. Plate pasta, mussels, and vegetables together, using the broth from the mussels for a sauce. Garnish with fresh basil and/or Parmesan cheese. Enjoy!

![MeatlessFriday_photo_2048x1149](https://www.catholicmom.com/hs-fs/hubfs/wp-content/uploads/2020/05/MeatlessFriday_photo_2048x1149.png?width=2048&name=MeatlessFriday_photo_2048x1149.png)

---

*Copyright 2019 Karen Ullo*

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#### About the Author

![Karen Ullo](https://www.catholicmom.com/hubfs/_catholicmom/Contriubutors/KAREN%20ULLO.png)

### [Karen Ullo](https://www.catholicmom.com/articles/author/karen-ullo)

Karen Ullo is the multi-award-winning author of *Jennifer the Damned, Cinder Allia,* and *To Crown with Liberty*. She’s also the editorial director of [Chrism Press](http://www.chrismpress.com), wife, mom of two boys, and a native of Baton Rouge, Louisiana. Find her on the web at [KarenUllo.com](http://www.karenullo.com).

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