I love when people share recipes with me -- and it's a bonus when that happens with the next generation of family members. My son in Colorado frequently texts pictures of his culinary creations, along with recipes, and one of my nieces has begun doing the same. Last week, my niece Jessie texted me a photo of a gnocchi dish she'd created, and when she told me she'd invented the recipe, I replied, "That's where the best recipes come from!"
With her permission, I'm sharing it here.
Jessie's Cauliflower Gnocchi with Spinach and Garlic
1 package cauliflower gnocchi (from Trader Joe's)
Minced garlic to taste
Olive oil for the pan
Parmesan cheese (optional)
Prepare cauliflower gnocchi according to package directions. Add oil, garlic, and chopped spinach to pan, and sauté until spinach is cooked through and gnocchi begins to brown. Serve in bowls, topped with Parmesan cheese.
Copyright 2019 Barb Szyszkiewicz, OFS
Photo courtesy of Jessie. Used with permission.
About the Author
Barb Szyszkiewicz, editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.