I dislike veggie burgers. They’re not burgers!!! Inevitably though, you will find yourself eating one, because they are commonly the only vegetarian-vegan options available at casual restaurants.
Why make them at home then? Well, these are pretty good, if I say so myself, and they can be very convenient. I usually make a big batch and freeze them. This way when I’m too lazy, tired, or out late doing stuff, I just pull some out of the freezer and make dinner, voila!
The addition of garam masala gives it a unique flavor and they are packed with veggies. The munchkin loves them. I do have to warn you, they are definitely not burgers. However, this doesn’t mean you can’t enjoy them on their own with a salad or in a whole wheat wrap. Enjoy!
For the recipe and pictures visit Dora's Table
Copyright 2013 Dora Stone
About the Author

Guest
We welcome guest contributors who graciously volunteer their writing for our readers. Please support our guest writers by visiting their sites, purchasing their work, and leaving comments to thank them for sharing their gifts here on CatholicMom.com. To inquire about serving as a guest contributor, contact editor@CatholicMom.com.
Comments