---
title: "Meatless Friday: New England Clam Chowder"
description: When your Meatless Friday dinner is that old standby, grilled cheese sandwiches and soup, this hearty chowder is a delicious alternative!
image: https://www.catholicmom.com/hubfs/Meatless-Friday-illo-1024x512.jpg
---

                                                

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[MEATLESS FRIDAY](https://www.catholicmom.com/articles/tag/meatless-friday)

# Meatless Friday: New England Clam Chowder

Apr 3, 2015 8:00:53 AM  |  by [Barb Szyszkiewicz](https://www.catholicmom.com/articles/author/barb-szyszkiewicz-ofs)

![featured image](https://www.catholicmom.com/hubfs/Meatless-Friday-illo-1024x512.jpg)

 

 

Every Ash Wednesday and Good Friday in my house, it's the same. For dinner, we follow a custom from my husband's childhood: grilled cheese sandwiches and soup for dinner. He likes tomato soup, but none of the rest of us are big fans, so we've switched to clam chowder.

 

[![](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/clam-chowder-NE-from-Flickr-800x516.jpg?width=600&name=clam-chowder-NE-from-Flickr-800x516.jpg)](https://www.catholicmom.com/hubfs/Imported_Blog_Media/clam-chowder-NE-from-Flickr.jpg)

 

While Campbell's Chunky New England Clam Chowder is pretty good, I like to DIY in the kitchen. If I have the time, I make this soup instead of opening a can.

This is some good soup! The original recipe is from a church cookbook from a church in Providence, RI where my uncle was once stationed. He sent all 5 of his nieces and nephews a copy of this cookbook. My brother, who's a terrific cook, gave me a few hints on tweaking the recipe and I added a touch of my own as well. And you don't need any heavy cream to make this!

## New England Clam Chowder

6 ribs celery, cut thin  
2 medium onions, peeled and chopped  
2 TBL butter  
6 cups vegetable stock (or fish stock if you have it)  
black pepper to taste  
1/2 tsp thyme  
5 or 6 potatoes, diced (I didn't peel them before dicing, just washed them well)  
3 cans (6.5 oz each) minced clams, drained, juice reserved  
1 package Louis Kemp imitation crab, sliced  
1 stick butter  
6 TBL flour  
1 qt milk  
3 TBL cornstarch  
1/4 cup ice water

Saute celery & onions in 2 TBL butter for 10 minutes over medium heat. Don't allow to brown.

In large soup pot, add celery & onions to stock. Add clam juice, pepper and thyme. Bring to a heavy simmer. Add potatoes and simmer until the potatoes are cooked but still firm.

Melt the stick of butter and blend with flour. Add this roux to 1 qt. hot milk, off the heat. Stir and return to the burner, stirring until thickened to make a bechamel sauce. Add drained clams, imitation crab and the bechamel to the soup. Stir and simmer 10 minutes.

Make a slurry with the cornstarch and ice water and add to the soup. Bring to a boil and stir until soup thickens. Lower the heat and simmer until ready to serve.

Yield: 10 servings. Don't forget the little oyster crackers to put on top!

[![LABEL New England Clam Chowder 10 servings](https://www.catholicmom.com/hs-fs/hubfs/Imported_Blog_Media/LABEL-New-England-Clam-Chowder-10-servings.png?width=277&height=340&name=LABEL-New-England-Clam-Chowder-10-servings.png)](https://www.catholicmom.com/hubfs/Imported_Blog_Media/LABEL-New-England-Clam-Chowder-10-servings.png)

**[You can find all our Meatless Friday featured recipes here](https://www.catholicmom.com/articles/tag/meatless-friday/).**

*Copyright 2015 Barb Szyszkiewicz. *  
*Photo copyright 2008 CQ, "Montauk Clam Chowder," on [Flickr](https://flic.kr/p/4xptbg)*

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#### About the Author

![Barb Szyszkiewicz](https://www.catholicmom.com/hubfs/BSzyszkiewicz%202022.jpg)

### [Barb Szyszkiewicz](https://www.catholicmom.com/articles/author/barb-szyszkiewicz-ofs)

Barb Szyszkiewicz, senior editor at [CatholicMom.com](http://catholicmom.com), is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at [FranciscanMom](http://franciscanmom.com) and her family’s favorite recipes with nutrition information at [Cook and Count](http://cookandcount.wordpress.com). Barb is the author of *[The Handy Little Guide to Prayer](https://amzn.to/2LQB2oL)* and * [The Handy Little Guide to the Liturgy of the Hours](https://amzn.to/3wbDB8k)*, available from Our Sunday Visitor.

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