Here's a recipe my teenager prepared for our dinner one recent Friday (yes, teenage boys can and do cook!). He's on a cold-noodle kick lately, and I didn't mind as long as the cold noodles weren't coated in peanut sauce. We found a way to make a nut-free version that everyone liked. Serve this with a raw vegetable platter, or with roasted vegetables on the side. If you double the recipe, you'll have an easy lunch that won't require a microwave.
Sesame Noodles with Barbecued ShrimpMakes 3 servings
Copyright 2018 Barb Szyszkiewicz
About the Author
Barb Szyszkiewicz, editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.