Here's a recipe my teenager prepared for our dinner one recent Friday (yes, teenage boys can and do cook!). He's on a cold-noodle kick lately, and I didn't mind as long as the cold noodles weren't coated in peanut sauce. We found a way to make a nut-free version that everyone liked. Serve this with a raw vegetable platter, or with roasted vegetables on the side. If you double the recipe, you'll have an easy lunch that won't require a microwave.
Sesame Noodles with Barbecued ShrimpMakes 3 servings
Copyright 2018 Barb Szyszkiewicz
About the Author
Barb Szyszkiewicz is a wife, mom of 3 young adults, and a Secular Franciscan. She is editor at CatholicMom.com. Barb enjoys writing, cooking, and reading, and is a music minister at her parish and an avid Notre Dame football and basketball fan. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information for diabetics at Cook and Count. Her booklet, The Handy Little Guide to Prayer, is available now from Our Sunday Visitor.