For Meatless Friday, air fry these simple 6-ingredient salmon patties.
Fish patties are a simple, frugal, and surprisingly versatile way to serve a meatless meal. You can slide them into a sandwich with your favorite toppings, slice them in quarters and fold them into tacos, or serve them alongside a green salad.
When I have leftover fish in the fridge, I like to make these easy fish patties in the air fryer.
Air Fryer Fish Patties
Makes 4 patties
10-12 oz. leftover cooked fish, flaked (canned salmon works also)
2 tbsp fresh cilantro, chopped
3 tbsp Thai sweet chili sauce
2 tbsp mayonnaise
1 egg, beaten
2/3 cup bread crumbs (I use seasoned bread crumbs for this recipe)
Combine all ingredients in a large bowl and shape into 4 patties. Coat with baking spray.
Spray bottom of air fryer basket with baking spray, or cut a piece of baking parchment a little smaller than your air fryer basket and use a hole punch to perforate it. Place in air fryer basket. Add patties to air fryer.
Bake at 400° for 9 to 10 minutes.
Copyright 2022 Barb Szyszkiewicz
Images: copyright 2022 Barb Szyszkiewicz, all rights reserved.
About the Author
Barb Szyszkiewicz, editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.