Meatless Friday: Five Fall Favorites

Cozy up to some of our favorite meatless recipes that will warm you up on a chilly fall day.

We talked about chili a few weeks ago, but there are many more meatless recipes we find ourselves cooking during this time of year. Take advantage of seasonal ingredients (they're less expensive) or even leftovers, and make a thrifty, tasty meal. There's even a breakfast-for-dinner option!

Buttercup Squash and Sweet Potato Soup

Margaret Rose Realy, Obl. OSB, shares a recipe for hearty soup using ingredients packed with autumn flavor. Start this one early in the morning, or the day ahead, and don't worry too much about exact measurements.

Apple Cranberry Fish Bake

Karen Ullo incorporates festive seasonal flavors in a light, fresh Meatless Friday meal. 

Black Bean & Sweet Potato Burritos

Carolyn Astfalk shares a recipe for sweet and spicy meatless burritos. These sweet and slightly spicy (but not hot) burritos are a hit with teens and are super simple to prepare. 

Potato Leek Soup

Kate Taliaferro shares a simple recipe for a meatless soup your family will enjoy at any time of year.

Cider Donut French Toast

I can't bear to let a good donut go to waste, so I found a way to repurpose the bonus baked goods from a local farm market.

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Cozy up to some of our favorite meatless recipes that will warm you up on a chilly fall #MeatlessFriday. #CatholicMom

Copyright 2023 Barb Szyszkiewicz
Images: (top, bottom) Canva; others copyright 2022 Karen Ullo, all rights reserved; copyright 2021 Kate Taliaferro, all rights reserved; copyright 2020 Barb Szyszkiewicz, all rights reserved.