We've gathered up some of our favorite Meatless Friday recipes that make the most of in-season produce from your garden or farmer's market.
With grocery prices as high as they are, it makes more sense than ever to eat what's in season. Here are 5 meatless recipes that use delicious seasonal ingredients.
Veggie Egg Strata
Kate Taliaferro shares a recipe for a vegetarian egg bake that makes enough to feed a big family.
Farro with Mushrooms and Roasted Vegetables
Amanda Lawrence shares a tasty, high-fiber meatless meal option that's done in under an hour.
Stuffed Bell Peppers
Monica Portogallo shares a plant-based stuffed bell pepper recipe that even meat-lovers enjoy.
Easy Baked Eggplant
Karen Ullo shares a recipe for a baked version of a favorite dish that's usually deep-fried.
Garden Marinara Sauce
When the tomatoes in your garden all come in at once, this is a delicious way to use them!
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For #MeatlessFriday, try these family favorites that make the most of late-summer produce. #catholicmom
Copyright 2022 Barb Szyszkiewicz
About the Author
Barb Szyszkiewicz, editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.