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We've gathered up some of our favorite Meatless Friday recipes that make the most of in-season produce from your garden or farmer's market.

With grocery prices as high as they are, it makes more sense than ever to eat what's in season. Here are 5 meatless recipes that use delicious seasonal ingredients.

Veggie Egg Strata

Kate Taliaferro shares a recipe for a vegetarian egg bake that makes enough to feed a big family.

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Farro with Mushrooms and Roasted Vegetables

Amanda Lawrence shares a tasty, high-fiber meatless meal option that's done in under an hour.

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Stuffed Bell Peppers

Monica Portogallo shares a plant-based stuffed bell pepper recipe that even meat-lovers enjoy.

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Easy Baked Eggplant

Karen Ullo shares a recipe for a baked version of a favorite dish that's usually deep-fried.

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Garden Marinara Sauce

When the tomatoes in your garden all come in at once, this is a delicious way to use them! 

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Click to tweet:
For #MeatlessFriday, try these family favorites that make the most of late-summer produce. #catholicmom

 

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Copyright 2022 Barb Szyszkiewicz
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About the Author

Barb Szyszkiewicz

Barb Szyszkiewicz

Barb Szyszkiewicz, senior editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.