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We've gathered up some of our favorite Meatless Friday recipes that make the most of in-season produce from your garden or farmer's market.

With grocery prices as high as they are, it makes more sense than ever to eat what's in season. Here are 5 meatless recipes that use delicious seasonal ingredients.

Veggie Egg Strata

Kate Taliaferro shares a recipe for a vegetarian egg bake that makes enough to feed a big family.

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Farro with Mushrooms and Roasted Vegetables

Amanda Lawrence shares a tasty, high-fiber meatless meal option that's done in under an hour.

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Stuffed Bell Peppers

Monica Portogallo shares a plant-based stuffed bell pepper recipe that even meat-lovers enjoy.

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Easy Baked Eggplant

Karen Ullo shares a recipe for a baked version of a favorite dish that's usually deep-fried.

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Garden Marinara Sauce

When the tomatoes in your garden all come in at once, this is a delicious way to use them! 

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Click to tweet:
For #MeatlessFriday, try these family favorites that make the most of late-summer produce. #catholicmom


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Copyright 2022 Barb Szyszkiewicz