We've checked our Meatless Friday recipes for some budget-friendly, kid-friendly meatless dinners.
It seems like food prices have skyrocketed overnight! I'd be happy to eat pasta every night of the week, and since it's still relatively inexpensive, that's a good thing.
We've already gathered up our favorite recipes for mac & cheese, tuna casseroles, and pasta dishes, but this time we're looking at our recipe files with an eye toward staying under budget. Here are five ways to serve pasta that won't break the bank.
Baked ZIti
Janelle Peregoy shares a family-sized version of a favorite recipe from a Salesian youth camp in California.
Pasta Arrabbiata
My recipe for a meatless pasta sauce that cooks as quickly as the pasta itself: perfect for busy days.
Gnocchi with Pesto and Veggies
Christy Wilkens shares a Meatless Friday recipe that can be made on a single sheet pan.
Mushroom Stroganoff
Monica Portogallo serves up a meatless and healthy version of a comfort-food favorite.
Seafood Fettuccine with Spinach
Imitation crab or lobster is made with real fish and is an inexpensive way to add protein to a meal.
Check out the rest of our Meatless Friday recipes for more frugal, family-friendly Friday meal ideas.
Copyright 2022 Barb Szyszkiewicz
Images: (from top) Canva; copyright Barb Szyszkiewicz, all rights reserved, copyright Christy Wilkens, all rights reserved; copyright Monica Portogallo, all rights reserved; copyright Barb Szyszkiewicz, all rights reserved.
About the Author
Barb Szyszkiewicz
Barb Szyszkiewicz, senior editor at CatholicMom.com, is a wife, mom of 3 young adults, and a Secular Franciscan. Barb enjoys writing, cooking, and reading, and is a music minister at her parish. Find her blog at FranciscanMom and her family’s favorite recipes with nutrition information at Cook and Count. Barb is the author of The Handy Little Guide to Prayer and The Handy Little Guide to the Liturgy of the Hours, available from Our Sunday Visitor.
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